Where to buy bread cakes chocolates ice cream Romans-Sur-Isère

You find in this boutique whose origin dates back to the early 1980 s, the famous Wank of Novels and Saint aux. The specialty of the house remains the NougatPogne, created in 1998 by Max Bedouin, which is a pleasant association between the wank of Novels and the Nougat de Montélimar. Added to the PanePogne, in the form of an Italian panettone where wank complemented with chocolate and orange bark. They also appreciate their collection of bread, French tradition, campaign bread and other bread to grains, nuts, etc. Even house as bakery, brew: Breakage of Bedouin, on the same place at number 20. You can eat on-site, on-site or on-site breakfast at lunchtime. A very detailed website.

Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!

Beautiful brick architecture, bay windows and an arbour terrace for this Maison Guillet store, run by Lou and César Guillet (^3rd generation). Committed to the bakery tradition, La Fabrique offers long opening hours, top-of-the-range pastries, fresh viennoiseries and a savoury range of quality snacks. The bread is often organic, always made with natural sourdough and local flours, and the result of slow kneading and long fermentation. And the 3 bars of chocolate in the pain au chocolat are the hallmark of this gourmet house!

The house exists since 1892. At that time, the pogne was only consumed once a year, for Easter. Since the 1950s, it has been made throughout the year and has made Romans famous. At Pascalis, four generations after the creation of the family bakery, up to 500 pogne pies are now made every day... In 2013, Pascalis set the world record for the biggest pogne: 134.5 kg! In addition to the ancestral shop in Bourg-de-Péage, the Romans Pogne Oven and the shop in Tain-l'Hermitage have been added to the ancestral shop in Bourg-de-Péage. Guided tour of the bakery of Bourg-de-Péage, in the scent of orange blossom, by reservation, where you can learn that in the past the pogne was shaped with the elbow...