Go there and contact
Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!
Further information
Opening time and information on MES DÉLICES BRIOCHÉS
Open Monday to Friday, 8.30am to 6.30pm. Direct sales at the workshop.
Owner's Message
Traditional brioche recipes revisited with passion and expertise.
In our workshop in Romans-sur-Isère, we makePognes, Saint-Genix, Brioches drômoises, Suisses de Valence, Mounas...
We select high-quality ingredients that are as local as possible: flour from Haute-Loire, free-range eggs from Drôme, pralines from Drôme, oranges from Corsica...
We look forward to welcoming you to our workshop boutique at 6 rue Nicolas Appert 26100 Romans-sur-Isère. We regularly offer special offers on our second-choice products, which may have a slight cosmetic defect, but are no less delicious!
We're open Monday to Friday, 8.30am to 6.30pm.
Un vrai délice de découvrir, Mes Délices Briochés ????, Valentinoise de naissance et de cœur, dernièrement j’ai eu le plaisir gustatif de découvrir vos douceurs ????.
Ayant quittée la région depuis… j’aime retrouver les souvenirs de mon enfance des spécialités de Valence .
Bravo et à très bientôt. ????
Catherine ☺️