Gourmet products local specialties and wines Romans-Sur-Isère

It is a reference in terms of authentic and artisanal ravioles. The ravioles are small fresh raviolis filled with cheese and aromatic herbs in their classic version, originating from the Vercors region, and which now offer multiple variations... Store, free tasting and virtual visit of the production workshops at the Cité de la Raviole located in downtown Romans. A must for gourmets. 24-hour distributor in Mours-Saint-Eusèbe.

Welcome to pastronomy! This large store is dedicated to raviole. For more than 50 years, the artisan pastier Saint Jean has been perpetuating the best of the tradition. His raviole are made with products from a reasoned and local agriculture, with soft wheat flour, fresh eggs and melting fillings with Comté AOP, fresh white cheese and parsley for a quality guaranteed by a Label Rouge and an IGP. In addition to the traditional raviole, there are other ravioles on the shelf. Looking for an idea? The website will inspire you.

Hand-brewed by Brasserie Romanaise, Jacquemart organic beers pay tribute to one of the symbols of Romans. On the menu are blondes, browns and whites, not forgetting the Jacquemart Triple with its malty, citrusy and fruity aromas. No extracts, additives or colorants are used in these beers: ingredients and production processes are 100% natural. You'll enjoy a visit that includes an introduction to the history of beer, a look at the raw materials and the brewing process, and finally a tasting session.

Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!

Beautiful brick architecture, bay windows and an arbour terrace for this Maison Guillet store, run by Lou and César Guillet (^3rd generation). Committed to the bakery tradition, La Fabrique offers long opening hours, top-of-the-range pastries, fresh viennoiseries and a savoury range of quality snacks. The bread is often organic, always made with natural sourdough and local flours, and the result of slow kneading and long fermentation. And the 3 bars of chocolate in the pain au chocolat are the hallmark of this gourmet house!