The best restaurants Romans-Sur-Isère

With one such thing, one might expect to get screwed - let's remember that the famous bandit Mandrel was born near Novels -! Not at all, because at very reasonable rates, you can taste a cuisine that harmoniously mixes flavours of the world and flavours of the land. Let's start with the land with a duck magret to the ceps, or a pavé sauce ', or even Saint James sauce safranée. Not to mention the amazing Paella menu (served for two people, and one can take away), which we will gladly change. The walls display a collection of tables, regularly renewed, which are exposed to sale, while the service will be effective.

Established in Romans since 1985, this restaurant has taken root (reservation recommended). The setting is pleasant and is distinguished by its beautiful verandah. In summer, you can enjoy a very pleasant terrace. Royal service like kir, which is available in cinnamon, vine peach, mango, cocoa, green apple... The cuisine is voluptuous. It's always very good and the welcome is perfect. We dare to mix sweet and sour as with the duck breast just cooked with apricots and lime zest... Or the monkfish medallion glazed with orange, supreme grapefruit.... And for those who prefer something a little more classic, don't worry, they will also find their happiness. The most: the art exhibitions that decorate the place!

At the bottom of the city, not far from the quays and shops, the small wrought iron terrace at Comptoir des Loges will attract your attention. It is the decoration of this establishment that gives it a real charm. Pastel tones, huge mirrors, mouldings, chandeliers, benches and bistrot furniture. A la carte, or rather in slate, classic cuisine, simple and good even if one would appreciate a little more choice. Dish of the day, salads, recipes of ravioles, necropolis, and in tiramisu desserts, tatin pie or café gourmand. The Counter also works as a tea salon if you just want to take a break in the day, and also offer themed evenings or tapas aperitifs. Note that this is one of the oldest restaurants in the city, created in the 20 s.

A specialist in the manufacture of 100% "homemade pizzas" made from ingredients BIO, AOC, PDO, Red Label… 

The address has existed since… May 1968. Here's a old-fashioned café-theatre, both a restaurant - where you can enjoy a cuisine renowned for its franc - and a place of animation, café-philosophy, art gallery, café-concert, seat of cultural associations. With its terrace at the foot of the Jacquemart, its bistro room and the one in the basement where we attend the performances, La Charrette is a very convivial place. Enjoy the vintage garden up to the ceiling, and the numerous photos of artists who have been here. Don't look for the map, here is the dish of the day or the ravioles plate or a very complete salad, all harmonised with a glass of wine of the day. Smart address - it's claimed - where you love to come between friends or family in all simplicity.