Meat and poultry sales Joyeuse

Since 1952, in Largentière, in the Cévennes region of Ardèche, Debroas, who was one of the most ardent defenders of the creation of the Ardèche PGI, has been making its sausages in the peasant butchery tradition, according to the original recipe cited in the Gazetin du comestible as early as the 18th century. The Boutique des Saucissons, the factory store of this gourmet brand, sells about forty sausages and specialties. There are flavored, chorizo, mini and large sausages, dry sausages and even downgraded sausages as good as the others but less expensive!