2024

MAISON CHARAIX

Biscuits
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Joyeuse macaroons have been around since the 16th century, created from an Italian recipe, passed through the intrigues of the King of France's court and then brought back to the Ardèche by the Duke of Joyeuse. In the Maison Charaix boutique, you'll be welcomed with infinite kindness to discover this historic sweet. Take your time, look around, taste... we advise you without pushing you, we inform you without stressing you. The store also sells local honeys, other cookies and chestnut products.

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2024

SAUCISSONS DEBROAS

Charcuterie

Since 1952, in Largentière, in the Cévennes region of Ardèche, Debroas, who was one of the most ardent defenders of the creation of the Ardèche PGI, has been making its sausages in the peasant butchery tradition, according to the original recipe cited in the Gazetin du comestible as early as the 18th century. The Boutique des Saucissons, the factory store of this gourmet brand, sells about forty sausages and specialties. There are flavored, chorizo, mini and large sausages, dry sausages and even downgraded sausages as good as the others but less expensive!

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2024

MARCHÉ

Openair market

Every Wednesday morning, the Joyeuse market is one of the most popular in the region for locals and tourists alike. You'll find the usual array of fruit, vegetables, cheeses, breads and other fresh produce, as well as clothes, books, local crafts and souvenirs. Out of season, this market is already a respectable size even in the depths of winter. In July and August, it's at its peak. At this time of year, we recommend parking outside the village and walking to the market.

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2024

LES BOURRONS COUCHUS

Regional groceries

Located in the supermarket parking lot at the very bottom of town, this producers' store offers delicious produce from farms in the Cévennes, Plateau, Coiron and Gras regions of southern Ardèche. Chestnut-based pâtés, caillettes and other sausages will delight your guests at the aperitif. In case you're wondering, the name is an anagram of cochons bourrus, the name of the founding group of the meat-processing workshop in Rosières, whose creation gave rise to the direct sales project.

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LA CHATAIGNERIE

Bakery
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