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Café with terrace in Valréas offering a bistronomic menu, generous dishes, local products and truffles.
Listed as a historic monument, this 19th-century café, once a meeting place for local notables and truffle growers, is worth a visit not only for its bistronomic menu but also for its large Art Nouveau-style dining room, with its antique bar, ceiling moldings and large mirrors that transport us back to the Belle Époque. The setting is set, and now it's time to discover Brice Lambeaux's cuisine, with its generous dishes, local produce and, in winter, truffles. A very warm welcome. A fine wine list. In summer, enjoy the terrace.
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