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Gastronomic restaurant, seasonal produce, Provencal recipes, fine wine list, chic, cosy atmosphere.
A cosy atmosphere in a bourgeois house, a small structure for around thirty diners. Stéphane Riss, the chef, is attentive to the finest produce and draws his inspiration from the Provencal terroir, with a few touches from Alsace, his native region. There is a choice of 3 menus and an à la carte menu. Every step of the way, the cuisine is precise, well-balanced, with harmonious flavors and beautiful presentation on the plate. The wine list is rich in vintages, with suggestions for good wines by the glass. Stéphanie, the chef's wife, offers a warm welcome.
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Members' reviews on LA TABLE DE SORGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai pu profiter de la nourriture confortablement dans une atmosphère calme et chaleureuse.
Le personnel était aussi très chaleureux et amical.
Je le recommande
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La nourriture était excellente, merci
Manuel et Marion