MAISON LESAGE
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
This house is an institution in the village. Its breads are as good as its pastries. It includes a tomato-basil bread, corn or seeds… The chocolates of the chocolates are to fall because Laurent Lesage is an expert Valrhona. Salées specialties for lunch on the left are very varied. Quality products, carefully selected by Laurent and Florence - butter from Echiré, figs from Marseille… And our taste buds love it!
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