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Bistronomic cuisine under the plane trees at Saint-Martin-de-la-Brasque in the Luberon.
It's in this Pays d'Aigues village, already renowned for its Marché Paysan, that chef Yoann Rigaud exercises his talents. His bistronomic Provencal cuisine is inspired by local ingredients in season. Each dish delights the eye before bursting onto the palate, like the roasted king prawn tails with colonnata bacon. Installed in 2020, it is already featured in the repertoires of celebrities such as Eddy Mitchell. In summer, to the sound of the cicadas and the fountain, in the shade of the plane trees, a true culinary experience awaits you.
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Un dimanche les repas ne sont servis qu'en intérieur même pas en terrasse ! Bruit aucune conversation possible !
Je solliciterai Madame,le Maire, Joëlle, afin qu'elle échange avec ce professionnel du tourisme.
Avec regret...