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Traditional dishes from the land in accordance with the seasons offered with a wine list in Richerenches.
Sandrine in the dining room and Nicolas in the kitchen have been working in the avenue de la Rabasse (Provençal for "black truffle") for several years. The chef's inspiration is reflected in his dishes, which feature traditional local dishes in tune with the seasons, as well as more daring bites: don't miss the summer truffle brouillade and the crispy beef chuck. A wide selection of tasty local wines from organic or sustainable agriculture is available, so don't hesitate to ask for advice!
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Allez y vite
Menu ardoise uniquement truffe. Répété à multiples reprises. : c’est bon nous avons compris . Peut-être n’avions nous pas le look pour être autorisés à dîner dans cet espace ?
Sommes partis comme nous sommes entrés : absolument « « pas fâchés » expression semble-t-il favorite du personnel.
Une certitude. : nous ne ferons pas une seconde tentative !