Results Bistronomy Le Barroux

ENTRE’ POTES

Bistronomy €€
4.7/5
51 review
Closed - Open to 09h30 Opening hours

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Cours Louise-Raymond, 84330Le Barroux, France Show on map
04.90.65.57.43
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2025
Recommended
2025

Tasty and traditional cuisine, concocted by the starred chef Frédéric Robert in Le Barroux.

Bistro decor with counter and barrels, and a good number of regulars. The cuisine is tasty, flavorful and traditional. Frédéric Robert (starred chef in 2005-2006 at Fil du Temps in Pernes-les-Fontaines) and Frédéric Martin are in charge of the stoves. Starters include fish rillette with bottarga zest, main courses include poultry lasagne with black truffles, and desserts include Norwegian omelette-style entremets, apricot crumble or the emblematic Barroux fruit. Truffle evenings in season are not to be missed.

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Members' reviews on ENTRE’ POTES

4.7/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Flo
Flo
Visited in february 2024
Lieu très convivial, cuisine excellente je recommande vivement
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C M.
C M.
Visited in february 2024
Très bon repas avec produits frais. Menu complet peu onéreux.
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Didier D.
Didier D.
Visited in february 2024
Très bonne cuisine. Établissement agréable. Personnel accueillant.
Menu du jour très complet et savoureux.
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Hugo P.
Hugo P.
Visited in january 2024
Super resto, l'équipe est super dans un super cadre !
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Line I.
Line I.
Visited in january 2024
Bon restaurant, cuisine française maison, bonne carte des vins à des prix très raisonnables. Changement de propriétaire. A essayer absolument. Ouvert du mardi au samedi midi et soir.
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