A cuisine based on local products and Provencal dishes, concocted by the chef Lorenzo.
The location is atypical: a former bunker used as a launch base, entirely transformed into a farmhouse, in a magnificent natural setting. Pénélope and Lorenzo, who moved here in 2021, would like to write history in this atypical setting. Chef Lorenzo innovates by cooking with local produce, and sometimes revisits Provencal dishes with his Italian Touch. Open your taste buds to all kinds of Mediterranean flavors. A warm welcome awaits you. The originality of the place is worth the detour. Definitely worth a visit.
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Members' reviews on LE BISTROT DE LAGARDE
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Nous avons pris le menu complet, quelle belle surprise ! On ressent la passion et la recherche du chef Lorenzo à sublimer sa cuisine aussi belle que raffinée.
Sans oublier la gentillesse et le professionnalisme de Pénélope au service.
Félicitations à ce couple passionné dont l'adresse vaut le détour !