LE BISTROT DE LAGARDE
Regional cuisine
•
€
2024
Recommended
•
2024
A cuisine based on local products and Provencal dishes, concocted by the chef Lorenzo.
The place is atypical: a former bunker that served as a launch pad, entirely transformed into a farmhouse. Penelope and Lorenzo, who recently moved in, would like to write a history in this atypical place. Chef Lorenzo innovates by cooking with local products and sometimes revisits Provencal dishes with his Italian Touch. It's good, original and beautiful! Open your taste buds and remember to book a fortnight in advance because despite or thanks to its location at the end of the mountain, the restaurant is fully booked! Very good welcome. We highly recommend it!
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Members' reviews on LE BISTROT DE LAGARDE
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
pas évident à atteindre,mais en général, c'est très bon, et copieux pour un étoilé; peut-être un manque d'humour de la patronne
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Yes there is a restaurant absolutely incredible for its location " historique" but especially for its surprising cuisine. That seems of great simplicity but do, is simply perfect
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