A cuisine based on local products and Provencal dishes, concocted by the chef Lorenzo.
The location is atypical: a former bunker used as a launch base, entirely transformed into a farmhouse, in a magnificent natural setting. Pénélope and Lorenzo, who moved here in 2021, would like to write history in this atypical setting. Chef Lorenzo innovates by cooking with local produce, and sometimes revisits Provencal dishes with his Italian Touch. Open your taste buds to all kinds of Mediterranean flavors. A warm welcome awaits you. The originality of the place is worth the detour. Definitely worth a visit.
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Members' reviews on LE BISTROT DE LAGARDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On est même reparti avec des conseils pour poursuivre notre escapade en amoureux.
Un couple de restaurateurs qui mérite qu’on vienne à leur rencontre tant pour leur cuisine que pour leur gentillesse!
Merci pour ce doux moment.
Belle continuation à vous et à bientôt peut-être! ????
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Service et personnel super agréable
Et les plats un vrai régal visuel et gustatif ????