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Bistronomic restaurant in the Lubéron, cosy setting by the fireplace in winter, terrace in summer, charming welcome from Laurent and Ewa
This large building houses a restaurant and 4 guest rooms. Make the detour if you're in the La Tour-d'Aigues area. Laurent Pin uses local produce in inventive recipes: zucchini flowers stuffed with fish mousse, squash ravioli with veal breast, pork belly cooked at low temperature, Saint-Pierre with bergamot condiment, farmhouse guinea fowl with pumpkin cream, smoked eggplants with garrigue herbs, quince terrine in millefeuille. Cosy atmosphere in winter by the fire, terrace in summer, charming welcome.
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Further information
Opening time and information on LE CHEVAL BLANC
The restaurant is open all year round, from Tuesday evening to Saturday evening and from Wednesday to Sunday evening in July and August. Reservations recommended. Single menu €45. Children's menu: €13. Wine by the glass. Two-course Bouillabaisse (€55 per person; minimum 2 people; order 24 hours in advance). Groups welcome. Garden. Terrace. Parking; air-conditioning; swimming pool; pets accepted under certain conditions; languages spoken (French, English and Polish).
Message from Management
Le Cheval Blanc is located in La Bastide-des-Jourdans. It offers four French-style guest rooms for short, medium or long stays,all equipped with air conditioning and wi-fi access. During your stay, you can relax andenjoy the swimming pool and terrace . There'salso a restaurant serving carefully prepared regional specialities , usinglocal produce. You'll have the opportunity to savor contemporary , home-cooked cuisine that respectstradition, the seasons and the environment. A great address for a pleasant stay!
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