PÂTISSERIE JOUVAUD
Read moreA true Carpentrassian institution, the Jouvaud house opened its doors in 1948! A longevity that is no stranger to this family passion - 3 generations in succession - for quality, inventiveness... and gourmet food! Over the years, the range has grown and diversified, from macaroons to rocailles (sublime meringues with roasted hazelnuts caramelized inside). The decorative objects selected by Nicole and her daughter Maïe find a nice resonance with the sweetness of father and son.
PÂTISSERIE − CHOCOLATERIE L‘ENVIE DES METS
Read moreWe're a stone's throw from the tourist office. The front says as much as the name of the sign! Inside, the shop windows are a showcase for the pastries, desserts and chocolates made daily. The fine pastries follow the seasons as do the macaroons which come in original flavours, apricot with rosemary, mango ylang ylang. Calissons, meringues and homemade chocolates are beautifully presented.