LE VIEUX BISTROT
Restaurant with a well-designed decoration and cuisine offers a tasty cuisine, accompanied by a wine list.
A unique name for this restaurant with neat decoration and cuisine. It really does not have anything of a bistro, except perhaps in its origins; the welcome is friendly and the service is fast. You enter a pretty dining room with warm wood panelling and subtle decoration. It is both stylish and comfortable. The chef, Richard Molina, in place here for a few years, offers a tasty cuisine: chicken liver papeton with spice caramel with artichokes pepper sauce with vinaigrette, creamy risotto "Arborio" with shellfish and salpicon, and roasted shrimp with rosemary and for dessert: crunchy madeleine made with chocolate and lavender honey with red fruit soup and caramel for the €28 menu. The fans can rest assured, the house specialty extracted from "the butcher's board": the beef rib for two people (€29) accompanied by its salad and fried apple granulates - is still in good place - as the renowned chocolate cake from elsewhere. The wine list focuses on the region. A beautiful terrace allows you to eat outside in summer. Note that Le Vieux Bistrot also also offers guestrooms.
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Members' reviews on LE VIEUX BISTROT
Je vous le conseille vivement....
Plus d une heure pour les entrées,après 2 demandes.
Prix excessifs. Pas de vin demandé et proposé à la carte.
Bel accueil, terrasse très agréable, les plats sont absolument délicieux, de très bons produits bien assaisonnés et aromatisés. Un très bon équilibre et dosage. Un régal pour les papilles. Nous y avons passé un très agréable moment gustatif. Table à recommander.