Michelin starred address with shaded terrace offering starters, main courses and desserts with a French wine list.
Jérôme Faure welcomes you to his table with his partner Laurence, Maître d'hôtel. The place is charming, with its shady terrace and chic, refined dining room. The menu is short: 3 starters, 3 main courses, 3 desserts. Note the perfect egg as a starter, the 100% veal sausage braised with red onions as a main course and the pineapple carpaccio for dessert, all accompanied by a fine list of 275 French wines, worthy of a Michelin-starred restaurant. A good address.
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Members' reviews on DOMITIA MAISON DE CUISINIER
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Nous y retournerons bientôt
Des plats raffinés, une belle carte des vins et un service irréprochable. Une belle découverte !