2024
Recommended
•
2024
The brand has been praising the fine traditional charcuterie since 1895, and its reputation goes far beyond the Papal city! The products follow the seasons: Mignon d'Avignon, game papeton, stuffed piglet, truffled blood sausage, cabbage sausages, andouillettes provençales, caillettes, chipolatas with Nyons olives, Provence herbs, Espelette pepper, merguez, soubressade... Avignon ham, 9 months old, matured in the Fillière workshops, rivals the best Parma hams. A delicatessen section is available for customers in a hurry.
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Members' reviews on MAISON FILLIÈRE
4/5
1 reviews
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Completely of agreement: there are no better in Avignon for all is pigs
The best at Avignon and around
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