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LES PÂTISSIERS DES PAPALINES

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84000Avignon, France
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2024
Recommended
• 2024

Papaline, listed as a national heritage of French chocolate specialities, hides under its pink thistle-like robe a liquorous heart of oregano, a blend of about sixty plants, some of which are picked in the foothills of Mont Ventoux. The origins of this cheese date back to 1835 and it was the master pastry chefs of the Vaucluse who brought it back to life in 1960. The recipe is unchanged and is only distributed in the Vaucluse via the association "Les Pâtissiers des Papalines".

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