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Creative cuisine, fine local produce and attractive lunch menus are the assets of this young Avignon restaurant
Aurélie and Jonathan travelled extensively, notably in Canada, before settling here in 2022. Their motto in the kitchen is to make the most of the finest produce - fish, meat and vegetables - sourced locally, in creative seasonal recipes. Provence flirts with the spices of the world in beautiful plates, from starter to dessert; everything is there to please the palate and the eye: flavors, textures and colors. Attractive set menus make this a popular lunchtime spot. Sleek decor, open kitchen, attractive crockery and attentive service.
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