Restaurant offering traditional French cuisine, bistronomic and homemade, with a great vegetarian option.
Le Goût du Jour offers traditional French bistro cuisine. On the wine side, more than 80 local wines are on offer to complete your tasting experience. Homemade cuisine blends perfectly with the cosy setting. It used to be a sheepfold. Avignon-based chef Julien Chazal sublimates seasonal and local produce. The plates are refined and delicately presented: crispy gambas with broth and confit egg, return of the black tide in fish and filet mignon of pig with hazelnuts, dessert around bread.
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Merci pour ce bon moment gustatif.