LA FERME
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Nice hotel-restaurant on the Barthelasse island, traditional cooking
In the heart of Barthelasse Island, 4 km from Avignon city center, this 17th-century farmhouse was converted into a hotel-restaurant in the 1990s. Nathalie offers a warm welcome. In the heart of the countryside, the rustic setting invites you to sit in the stone dining room by the fireplace, or under the wisteria on the terrace. The à la carte menu features traditional, home-cooked dishes that have earned the Restaurant Savoureux des Logis label. You can extend your stay at the hotel, which is open all year round.
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Mais que dire du cadre extérieur, manger à l'ombre sous l'immense glycine et les platanes: que du bonheur