2025
Recommended
2025
Fine and light cuisine, and a menu that changes regularly. To be enjoyed on a small terrace in Avignon.
Small terrace and small rooms with a warm atmosphere and a decor of wood panelling, salvaged objects, candlesticks, photos and... little porcelain pigs. The cuisine is fine and light. The menu changes regularly. There's not much choice, but it's all fresh. The chef is known for his taste in meat, and his Wagyu ribeye arrivals are eagerly awaited. A short but varied wine list. Attentive service.
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Members' reviews on LE COCHON BLEU
4.6/5
65 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Three-course menu for EUR 39, highly recommended.
Check opening times on their website, as the ones on here are unreliable.
On y mange très bien et on est bien servi.
Je recommande les yeux fermés.