Results French cuisine restaurant Avignon

HIELY LUCULLUS

Restaurant €€€
4.9/5
49 review
Closed - Open to 12h00 Opening hours

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5, rue de la République, 84000Avignon, France Show on map
04.90.86.17.07
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2025
Recommended
2025

Gérald Azoulay offers a subtle blend of Provençal and Peruvian cuisine at an excellent table in the heart of Avignon

This is one of Avignon's oldest gastronomic restaurants, opened in 1938 and awarded a Michelin green star, synonymous with eco-responsible gastronomy. Gérald Azoulay, a demanding chef who draws his inspiration from Provence, his native land, as well as from Peru, the homeland of his wife Patricia, uses the market to determine his menus and formulas. An invitation to travel to Perouvence, a land of subtle, refined flavors, of the unexpected when spices flirt with local vegetables, fish and meats. The restaurant is upstairs.

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Members' reviews on HIELY LUCULLUS

4.9/5
49 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Magali P.
Magali P.
Visited in 2024-02
Jolie parenthèse entre Provence et Pérou, à recommander
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Stéphanie L.
Stéphanie L.
Visited in 2024-01
Excellent du début à la fin. Une decouverte sans cesse, qui fait voyager entre la Provence et le Pérou. Le meilleur de ces deux cuisines, des plats recherchés, raffinés, un sans faute.
La qualité de la cuisine, l’accueil, le cadre, font passer un superbe moment.
Un rapport qualité prix, une expérience digne d’une étoile.
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Edmond S.
Edmond S.
Visited in 2023-12
Nous avons déjeuné pour le repas de Noël et avons découvert le mariage provençal/péruvien excellent un accueil et un chef qui mérite des Etoiles
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pascal z.
pascal z.
Visited in 2023-12
Très bien super service
Excellent mélange cuisine européenne avec des acens du Pérou
Plats très atypique dans un cadre bucolique
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Thomas S.
Thomas S.
Visited in 2023-11
Exceptionnel ! un véritable voyage pour les sens et une cuisine d’une originalité qui ne peut décevoir. Tout était parfait, de la présentation des plats, au goût en passant par l’explication des mets. Une superbe expérience qui invite juste à recommencer !
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