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Well-known restaurant in the papal city of Avignon, offering no-frills home cooking and a great burger menu.
With its pretty old-fashioned blue frontage, the restaurant immediately sets the tone for a neighborhood bistro. Pascal Rondeau created the restaurants La Maison Ripert and Le Comptoir Saint-Didier, so this is a sure bet! The cuisine is family-style in every sense of the word, with Pascal working with his wife Martine. Bon vivants will appreciate the frog legs for starters, the veal kidneys flambéed in cognac for main courses, and the chocolate mousse with pistachio chantilly for dessert. There's also a fine menu of burgers for burger lovers.
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Members' reviews on LA CUISINE DE PAPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne pousse pas à la consommation
Gentil accueil
20/20
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Très contente d'avoir choisi la cuisine de papa
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