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Mediterranean cuisine, fresh local produce, very good food, in the historic center of Avignon.
Joris Tixador and Andréa Rammit took over the restaurant at the end of 2024. Called Le Joat, it welcomes you in a cosy decor. The menu offers lunch and dinner only. Lunch menus change weekly. There's a choice of two starters and two desserts, plus a fish or meat dish. Starters include a cauliflower and coffee tartlet, main course a monkfish with shellfish and dessert a gingerbread-roasted persimmon with lemon sorbet. Refined culinary experiences. A warm welcome. Worth discovering.
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Members' reviews on LE JOAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il y aurait une vente prochaine avec changement de concept et de carte. Quel dommage...
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選了季節套餐：前菜+主餐+甜點 €39
有鑑於食材菜色經常變化，就不詳細說明每道菜色了
不過值得提到的是主菜的法國豬肩胛肉，有豬肉香氣，又嫩又有彈性，搭配蜂蜜醬汁更能提味
相對於其他美味順口的菜色，是讓我們話題不斷的一道菜
食材處理得當、有創意又不至於難以理解
調味鹹香明顯、適量使用辛香料，合亞洲人喜好
份量充實、價格合理
訂位容易，前一天訂位也沒問題
如果有機會去亞維儂可以試試看