A good little bistronomic restaurant overlooking the Bonnegrâce beach, offering à la carte dishes of great finesse and elegance.
A lovely little restaurant where you can enjoy fine chef's cuisine overlooking Bonnegrâce beach. The decor is neat and trendy, even photogenic. As for the menu, it's made up of à la carte starters, main courses and desserts, all very well prepared: truffled croque or tempura shrimp to start, the chef's smash burger or tuna tataki with two sesame seeds to continue before finishing with a rosemary-roasted apricot or a nutella brioche perdue. Gourmet, visually elegant. The menu changes with the seasons.
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