BLUES BEACH
Read moreThe musical Blues standards and the Harley engine of Harley, a throne on the counter, created a real atmosphere. Side kitchen, a chef able to simmer traditional cuisine with normandes specialities, seasonal dishes, but also to offer toast, mussels, braséros with meat, fries and will, grilled fresh fish or large salads…
LE MONT SALVA
Restaurant with terrace in Six-Fours-les-Plages suggesting a renewed ...Read more
RESTAURANT LOU FIGUIER
Restaurant in Six-Fours-les-Plages elaborating a traditional Provencal ...Read more
LA CRÊPERIE DES ÎLES
Read moreThis walk, located on the charming little port of the Brusc with three terraces facing the sea, offers more than two hundred pancakes and patties. The Cottage (bacon, egg, fresh cream, candied onions), the Chavignole (goat cheese, grilled gables, fine slices of fruit apple) or the Barracuda (tuna, onions, quenelle, fresh tomato, fresh cream, Emmental cream) are missing. Also mention: the 25 patties around the world, inviting you to an amazing culinary journey.
RESTAURANT-PLAGE TAO
Read moreRestaurant, bar, and beach in the beautiful days, the Tao is a complete establishment. Its wooden architecture with advanced decor incorporates it rather well into the seafront landscape, while inside, decoration and furnishings make the natural elements beautiful. On the plate, the two French and Thai chefs offer fusion cuisine to the value-price ratio to the least honest, with the salad salad of raw beef fed to Cambodia, or tempura of shrimp to the almonds, for example, in the main pavement of half-baked tuna or duck duck in the main., and if your appetite still allows you dessert, try for example the bread lost… Fine cuisine with Asian influences, which promises good moments.
LA PÊCHE AUX MOULES
Read moreA little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.
LE SAINT-PIERRE
Traditional restaurant with classic decor specializing in typical fish, ...Read more
LA PETITE CABANE
A good little bistronomic restaurant overlooking the Bonnegrâce beach, ...Read more
LE P'TIT DAUPHIN
Good restaurant facing the beaches of Six-Fours, with terrace, offering a ...Read more