The best French cuisine restaurants Six-Fours-Les-Plages

The musical Blues standards and the Harley engine of Harley, a throne on the counter, created a real atmosphere. Side kitchen, a chef able to simmer traditional cuisine with normandes specialities, seasonal dishes, but also to offer toast, mussels, braséros with meat, fries and will, grilled fresh fish or large salads…

This walk, located on the charming little port of the Brusc with three terraces facing the sea, offers more than two hundred pancakes and patties. The Cottage (bacon, egg, fresh cream, candied onions), the Chavignole (goat cheese, grilled gables, fine slices of fruit apple) or the Barracuda (tuna, onions, quenelle, fresh tomato, fresh cream, Emmental cream) are missing. Also mention: the 25 patties around the world, inviting you to an amazing culinary journey.

Restaurant, bar, and beach in the beautiful days, the Tao is a complete establishment. Its wooden architecture with advanced decor incorporates it rather well into the seafront landscape, while inside, decoration and furnishings make the natural elements beautiful. On the plate, the two French and Thai chefs offer fusion cuisine to the value-price ratio to the least honest, with the salad salad of raw beef fed to Cambodia, or tempura of shrimp to the almonds, for example, in the main pavement of half-baked tuna or duck duck in the main., and if your appetite still allows you dessert, try for example the bread lost… Fine cuisine with Asian influences, which promises good moments.