LE CEINTURON
Restaurant
€€
4.1/5
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Recommended
A few minutes from Hyères-Toulon airport and 50 m from a sandy beach with views of the Golden Islands, Pierre and Annie, the owners of this restaurant, welcome you to a meal, a stage or a weekend. Christian Atelin, the chef de cuisine, exerts beautiful regional cuisine inspired by Provence and seafood products: duck magret of season fruits, square of roasted lamb with herbs, ice cream grout grout of red fruits… A map renewed several times a year, to enjoy on the pleasant terrace lined with palm trees.
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Members' reviews on LE CEINTURON
4.1/5
64 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service attentionné, personnel agréable.
Petit bémol : la lumière de la salle est un peu trop crue, elle gagnerait à être plus tamisée ce qui rendrait l'ambiance plus chaleureuse.