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Restaurant-wine bar serving traditional and audacious cuisine with local and foreign products, tapas
Restaurant on the ground floor, wine bar on the first floor; located opposite the casino, this establishment serves traditional and daring cuisine, mixing local products and inspirations from elsewhere. Upstairs, where you'll find the cosy wine bar with its arty decor, the evening begins with nibbles from the Haute Savoie delicatessen, homemade foie gras and its chutney, St-Marcellin de la "Mère Richard", an excellent assortment of tapas changing from the ordinary - before the room is packed with young thirty-somethings well into their boots, for a more lively atmosphere that can sometimes take a long time to develop. More than 90 references of wines from different regions, of which about fifteen served by the glass, can accompany these agapes. Note: Saturday night is really party time with a great DJ on the decks! Good atmosphere guaranteed with a clientele of 30/40 years old in goguette.
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