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Restaurant offering generous platters, sharing platters and a delicious market menu (starter, main course, dessert)
Patrice Bassof and Laurent Matis have long experience in the restaurant business. Former pork butchers, but also specialists in fish and seafood, they opened this brasserie where the menu skilfully blends land and sea. Generous boards and platters to share, grilled fish, bouillabaisse, fisherman's faouque or penne sartan for 2 invite conviviality. Kidneys, andouillette tatin and beef with marrow bones will delight food lovers. A great downtown address.
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Members' reviews on LE SAINT PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai pris un tendron de veau, la viande était bonne et fondante, juste légèrement trop salé. Nous avons été bien accueilli.
Les -
Un petit peu cher et il faut prévoir de l'attente
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Plats copieux et bien présentés.
Belle établissement où l'on se sent à la maison.
À recommander.