Family-run restaurant with terrace serving generous 100% home-cooked cuisine, using local fruit and vegetables.
This is the story of Dylan Mazzu, son of Antonino, a market gardener at the Forville market in Cannes, who dreamed of opening his own restaurant. This dream came true at the end of 2022, with the help of his aunt Esther, who helped him realize his dream by giving birth to La Petite Etoile. This small, family-run restaurant offers a short menu based on fruit and vegetables grown on the farm, and generous 100% home-cooked cuisine. From Thursday to Saturday, the atmosphere is guaranteed with karaoke evenings and DJ sets. An authentic place, with a pleasant terrace.
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