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A gustatory journey orchestrated by a talented chef in a Michelin-starred restaurant overlooking the magnificent bay of Rénécros.
In the sublime setting of the 5-star Thalazur hotel, the Les Oliviers restaurant is a gastronomic stopover to be enjoyed without hesitation. An elegant restaurant with refined cuisine, with a new chef since 2023 in the kitchen, Martin Feragus, whose universe inspired by the Mediterranean terroir is sure to charm you. Alongside him, pastry chef Fleur Feragus breathes new life into this renowned Michelin-starred restaurant. Three menus from 4 to 6 courses, with the option of a vegetarian version, as well as à la carte creations. We'll be back for more!
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Members' reviews on LES OLIVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Heureusement tout le reste était parfait.
Un service en table bienveillant et des sommeliers professionnels et intéressants dans l'explication des choix qui s'avèrent très pertinents
De la mise en bouche jusqu'aux desserts, tout est en subtilités, saveurs exceptionnelles rattachées à des produits scrupuleusements sélectionnés.
Un excellent repas!!