Where to buy bread cakes chocolates ice cream Marseille 2nd 13002

With two locations in the Panier district, the Vanille Noire ice cream parlour has been a sensation in Marseille for some years now. With its original creations (Beyrouth night, incredible), creaminess and genuine originality, we highly recommend a stopover. The value for money is excellent, and the ice creams and sorbets are handcrafted with passion. An adventure that began during a trip to New York for the creator of Vanille Noire, and continued in Marseille, much to our delight!

With two locations in Marseille, including the historic Panier, Glacier du Roi has built up a fine reputation over the years. With its production laboratory visible from the store, the emphasis is on the artisanal side of production, with inspiring flavours: turnip, apricot verbena, mango... Sorbets and ice creams are available in scoops and cups, as well as in large quantities with containers so you can take them home with you. The only snag, and not the least, is that the prices are not cheap, being higher than those of other artisanal producers in Marseille. And yet there's an explosion of flavors in these ice creams, which lack a little taste. As for the addition of Chantilly cream, billed at two euros, not to mention the plastic cups which, while attractive, are thrown away once the scoop is finished, it's all a bit clumsy and not too up to date ecologically speaking on the last point. A great success thanks to its location and the many tourists in the area.

Located in the Vaults of Cathédrale de la Major and beside the MUCEM, Gélateria Major is the new gourmet break of la Joliette. You can choose betweeen 29 flavours of ice creams of which some are made with organic milk, to enjoy in cups, pots or cornets, but also pancakes, waffles, coffee, chocolate and refreshements (smoothies). You can also take your ice creams away and taste them while walking or at your home thanks to the isothermal trays. Homemade ice-creams are manufactured by an Italian ice cream maker with 30 years of experience. Recipes which exude Italy, taste the Stracciatella ice cream! Do not miss either the Rocher ice cream, the Coconut-Mint or Mojito... A warm welcome and magnificent view!

At Populo, the new food court in La Joliette, sweet tooths won't have missed the tempting corner by Martin Flecher, a talented pastry chef if ever there was one. A beautiful display of tarts, strawberry tarts, lemon tarts and choux pastries. Already visually stunning, they're a delight in terms of taste and balance. We tasted the tart lemon tart and the praline flan, both perfect. The flan is also available in plain, praline or chocolate. Enthusiasts will be delighted. Whole cakes can be ordered.

After discovering the small lab on rue Sainte, we fell under the charm of the beautiful pastry shop - tea room opened on place Daviel, between Hôtel-Dieu and montée des Accoules. An elegant facade and a few tables, a modern interior that highlights sweet and savory creations. Gluten-free and lactose-free, sometimes vegan but always 100% organic. It is aesthetically beautiful and gustatively good. A good nose to the preconceived ideas about alternative pastries. New tea room for 2023: 122 rue Sainte, opposite the lab, what a success, bravo!