2024
Recommended
•
2024
An excellent patisserie a stone's throw from Rue de la République, offering excellent classic cakes and original creations.
Here's the latest addition to Marseille's ever-expanding pastry-making scene! Headed by Pascal Guglielmi, a talented pastry chef with a real passion for good things. I might as well tell you that only the finest quality products are used to make his cakes: PDO butter from Poitou, candied fruit from Apt, French flour... Creations that vary with the seasons, aesthetically beautiful and delicious to the taste. Superb!
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Members' reviews on LA PÂTISSERIE DES MARSEILLAIS
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in october 2022
Value for money
Service
Choice
Originality
La meilleure pâtisserie de Marseille
J’adore vos millefeuilles et vos délicieuses forêts noire ma femme adore vos créations
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