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This is an address to which we are focusing even if at first it does not pay a mine, thanks to a shock duo: Hélène the cook and Jean-Claude the sommelier, in the sense of stainless humor and the conviviales conviviales values. We come here, not far from St. Charles's station and the Reformation, to happily ripailler and drink, because the wines are bought directly to the small French owners working in organic and in reasoned culture. A la carte, a beautiful palette of red from the Languedoc, Côtes-du-Rhône, Provence, Burgundy, Bordeaux and the whites of the Loire. A table, wine bottles are sold at the price of the wine cellar, and you are welcome. In the afternoon, dishes with seasonal slate products are delicious and served generously. To enjoy the dish and water it from a good cru, you'll settle around large wooden tables between warm red walls where bottles are piled up and where works of Marseille painters are constantly changing. Sculptors are also welcome. To take advantage of the place in the evening, visit Friday evening for "wines and music" evenings!
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Members' reviews on LE DÉBOUCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Attention, ne venez pas ici pour la décoration ou la vue : ce restaurant mise tout sur l’assiette, et quel bonheur !
La carte, écrite sur une simple ardoise, change tous les jours — un signe évident de fraîcheur et de produits de qualité, travaillés avec passion.
La cave à vin est exceptionnelle. Laissez-vous guider par le patron : ses conseils avisés peuvent vous emmener tout droit au paradis.
Le service est rapide, discret et efficace. En prime, ne partez pas sans goûter le dessert ou un bon morceau de fromage, toujours source de belles surprises.
Un sans-faute qui mérite largement ses 5 étoiles.