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Located ten minutes from Aix, this 14 ha vineyard, overlooked by the Sainte-Victoire, benefits from a panoramic and magical view, a south-facing exposure, a calcareous scree soil and a microclimate: a subtle combination that makes it a unique terroir and gives an exceptional wine. Small in size, but big in quality. The estate, which is stamped organic, has been run by the Spitzglous family since 1920. Stéphane Spitzglous, representing the third generation, was born on the estate. Raised by his grandfather, he accompanied him on the tractor for whole days. In 1996, Henri Bonnaud finally agreed to let him take over. But Stéphane has other ambitions: to make his own wine and build a "château". It is in 2004 that he vinifies his first vintage. In memory of his grandfather, who died in 2001, he decided to name it Château Henri Bonnaud.
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