The best restaurants Cannes

Rainbow flags, curly and gay personnel: the private beach and the restaurant of Du, close to the beach of the Carlton, attract full boys. Cécile leads the team and welcomes you with a smile in a very chic atmosphere. The restaurant is hosted by Chef Antoine Regnault, who manie méditerrannéennes flavours. For those who want to sunbathe on the sun loungers, the rental costs € 25 to € 10 depending on the season. In the sun, with a cocktail, with Wi-Fi access, we understand why this place is one of the favourites of gay Cannes.

Halong Bay is a good restaurant with Asian and especially Vietnamese specialities... To your chopsticks! Pork or beef, chicken or duck, as well as many seafood specialities, the cuisine is very tasty. In this restaurant with its carefully decorated Asian décor, you can enjoy dishes with spicy and colourful flavours where smells mix for the pleasure of the senses. From your plate, you take off directly to Asia for an authentic culinary journey. The welcome is warm and the service pleasant.

A stone's throw from Le Suquet and Forville Market, Sylvie has opened her soup temple: hot or cold (gazpachos), made with fresh market produce, to be enjoyed on the spot or at home. Traditional soup with onion, split peas or even tartiflette... This small, friendly and colourful restaurant also offers a simple and healthy cuisine at low prices: pies, omelettes, quiches, salads... The welcome is very warm, the menu varied and healthy, we love it.

In front of Cannes train station, in a pedestrian street, this brasserie restaurant with a cosy décor dedicated to the world of music (guitars, photos of groups and singers in the walls…) offers a full and varied brasserie. Côté déco, the color touch is given by the red benches stretching along the wall in front of square tables and chairs. The caramel colour wood warms the places where a large bar parallel to the tables creates a friendly proximity. On the plate, traditional French dishes, in sauce or cherry, perpetuate the bistro spirit and various suggestions, pasta, risottos, moulds, tartars, fresh fish, display on slate.

It is just a stone's throw from Antibes Street and the train station that is located in the cozy address of a young canopy. In a bistro atmosphere (tile tablecloths, small terrace on pedestrian street and family photos), Claire Gouny, only the furnaces, mitts good dishes inherited from his grandmother, working the fresh produce for a simple and generous card: tartare beef tartare, tab to the troughs, duck of whole duck sauce secret sauce, Saint Jacques lemon stove and soya, day pie, chocolate fluffy. Reception and list of cared wines.

California is a very pleasant brewery run by David (the Chef) and his wife Magalie (in the dining room). Both are from Haute-Savoie where they were caterers. The atmosphere is friendly, everyone knows each other and it is not uncommon for customers to come and get bread or salt. It's a bit like home and that's what we like. Try the many dishes of the day, or salads, homemade lasagna, homemade bread, hamburger, homemade quiche, homemade duck foie gras, homemade cassoulet, veal blanquette, beef bourguignon, homemade couscous, lemon pie, tarte tatin, gourmet coffee... And the fresh fruit smoothies. It's nice, cheap and good!

It is an institution in Cannes that continues and that does not forget the safe values that make the reputation of Legend Coffee: the burgers house and Mexican specialties (fajitas, tacos, enchiladas, burritos…). On the menu you will also find Tartar, kebabs of prawns, lamb or beef rib, without forgetting large salads for lunch light of summer. The extensive wine list leaves a beautiful share to Côtes de Provence and ogles side of Burgundy, Bordeaux, and South America. In the evening, enjoy the formula tapas musical lounge bar that offers a moment of relaxation in all its delicacies.

A few metres from the Croisette, this discreet address is undoubtedly a very good reference for Breton pancakes and pancakes. Succumb for the Savoyard, with potatoes, raclette cheese and crêpe la royale with chestnut cream, caramel apple, hot chocolate, vanilla ball and whipped cream. Here, we offer you a wide choice but also a daily special, salads and desserts. Rates: resolutely reasonable. Let's not forget the cider (especially the Val de Rance under pressure).

Meats, wines and cheeses are a good place to stay in a setting where barrels, bottles, paintings of artists, olive trees and hanged ham inspire good and convivial. Nestled between the beautiful walls with apparent stone stones on the bistro tables and tables, we are conquered by the atmosphere of the atmosphere, by the French-Italian cuisine, tasting of 8 cheeses, apple, nuts, grapes, honey, honey, grapes, honey, honey, Provençal and green olive and green olives (slow cooking), Risotto Safrané to the Saint-Jacques and Citrus, modern tiramisu (espresso minute on biscuit, ice cream, chocolate chips and tiramisu in siphon) and by the beautiful map of French and transalpine wines, of which some fifteen wines are offered by the glass. This typical atmosphere of a wine bar in the heart of the historic Suquet district inspires the epicurean and greedy breaks of our hotel!

An original concept based on figure 13 and its opposite 31. Here, all the products are fresh and are worked in two different ways,  a simple,  quick and classical service at midday "13" and one second more gourmet and refined in the evening "31". In this restaurant and bar lounge with an industrial déco inspired by New York, you'll enjoy the dishes comfortably seated on the banquette while the cocktails can be drunk directly at the bar. Assured conviviality!

Modern décor, grey, parquet, with a technicolor bar. DJ's is a bright and jazzy musical atmosphere. The kitchen is rather traditional (excellent meat and good selection of flavours of the sea) with some Italian points. For the late meal, we suggest the large salads in the main flat. Note a well prepared wine list. A nice place to take an aperitif outside during the summer.

Here an accessible corner of paradise in season by boat from Cannes. The magic becomes all its extensive when one sits at table to lunch or dine the feet in sand, in the shade of the arbour in rush fences or under the umbrella pines. The cuisine simple and goûteuse Southerner pays in particular homage to the seafoods: bouillabaisse house, crayfishes and shellfish of the fish pond. The digestive breaks are prolonged on the chair-deckchairs of the solarium, in the relaxation area or on the petanque field posed at the edge of water, and at the time of dining, the enlightened places are done more romantic...

Hold on to your hats, because Gomu is coming to Cannes and intends to seduce burger lovers, but not just any burgers: bao burgers, the fruit of a fusion between Asia and the United States. In a setting inspired by the world of Gomu Gomu No Mi, fans of One Piece will appreciate the nods to Japanese pop culture. From Tokyo to NYC by way of France, and for the best in street food, Gomu's cuisine includes creations such as Bulgogi Baoger, served with sweet potato fries and bubble tea, followed by mochi for a sweet touch.