Lunch or dinner on the Croisette without any city nuisances (noise, pollution…), it is possible! You can eat in the dining room with an apparent wine cellar or on the shaded terrace. Your pleasure will continue with a subtle cuisine prepared with the best suppliers, producers and craftsmen: Jean-Paul Véziano in Antibes for his breads, the Sainte Anne's oil mill in Grasse, Marie Luxe the Breton Mareyeur for his fresh seafood, Patrick Duler for his saltings and gascon pigs… Mediterranean flavors and local products marvel the dishes skillfully orchestrated by the new Chef Christophe Poard, in the kitchens since early 2018.
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