The best French cuisine restaurants Saint-Georges-De-Didonne

Beautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..

Café des Bains makes new skin for this New Year's Day and invites you in his new decor. Very agreeably located on the seafront, the restaurant proposes an indoor room but also to install you in terrace to benefit from a panoramic view on the inlet. Within walking distance of the beach, at the waterfront, it is a happiness to come to benefit from the sun to lunch or drink a drink. Here the seafoods are proposed: Scallops, cuttlefish, limanda... The menu is affordable and the chef proposes an enticing daily special. However, the service, too slow and already overflowed, leaves something to be desired. As for the Chef's suggestion, a burger house, a priori inratable, it proves to be disappointing, dries, with cooking very little controlled. And the fish of the day, with its crushed potatoes, is useful hardly tepid and is accompanied by shrimps which one calculates to be bought already cooked and nonfresh. As regards desserts, only of very classical: tarte tatin, carpaccio of pineapple.