Where to buy bread cakes chocolates ice cream Urrugne/Urruña

A dynasty of chocolatiers since 1895, or the fabulous story of 5 generations of craftsmen who perpetuate a taste heritage unique to the Basque Country. Chocolates, Kanougas® - soft caramel, the historic signature -, Mouchou®, Espelines®, Basque cakes, tourons, pastries, ice creams. An institution that continues to delight all generations of gourmets with its unmissable ancestral recipes, as well as new ones using the best selected raw materials, such as the finest cocoa and vanilla from Madagascar, almonds from Catalonia, etc.

Maison Antton, artisan chocolatier, has its workshop in Espelette. The chocolate is made using traditional methods, combining the aromas of the South-West region. To delight your taste buds, you'll find a wide range of ganaches, pralines, tablettes and a selection of cookies in the Urrugne boutique. Discover chocolates that sing of the South-West: with Espelette chilli, Izarra, Salies-de-Béarn salt... Tailor-made, with a wide choice of boxes, gift sets and gourmet baskets to choose from. Simply irresistible!