Results Gastronomic Restaurant Urrugne/Urruña

FERME ILHARREGUI BAITA

Gastronomic • €€
5/5
• 25 review
Open - Close to 23h00 • Opening hours

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Carte de l'emplacement de l'établissement
70, chemin de Apezerreka, 64122Urrugne/Urruña, France
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05.59.54.73.39
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2024
Recommended
• 2024

Renovated farmhouse offering talented cuisine such as the Basque version of mirabelle cheesecake.

Chef Xabi Eizmendi, who trained with Philippe Etchebest (a multi-starred chef in Bordeaux), has returned to his roots to highlight the work of farmers and peasants. And it's in this majestic farmhouse, renovated with talent, that we discover an inventive cuisine that doesn't hesitate to revisit traditional recipes. Confit octopus leaves, mushroom nest with winter black truffle, seared scallops, pigeon-langoustine with sweet onion and, last but not least, baked apple and poached quince mille-feuille with ice cream...

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Members' reviews on FERME ILHARREGUI BAITA

5/5
25 reviews
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Phil Number1
Phil Number1
Visited in february 2024
Des menus excellents, du personnel attentionné et souriant, un cadre plus qu'agréable : nous avons passé un moment divin !
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Claude Calafat
Claude Calafat
Visited in february 2024
Table très haut de gamme, cadre champêtre, accueil très chaleureux.
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Christine RANDE
Christine RANDE
Visited in february 2024
Une belle expérience gustative. Des saveurs subtiles, une cuisine digne des grandes tables, tout y est déjà visuellement et gustativement. Le service au top.... Une très belle adresse
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Christophe Teyot (Philo)
Christophe Teyot (Philo)
Visited in february 2024
Accueil, service et cuisine au top. Les assiettes sont aussi belles que savoureuses. Du haut niveau
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Karine
Karine
Visited in february 2024
Magnifique découverte d'un établissement superbe avec une équipe très professionnelle, d'une grande gentillesse.
Accueil chaleureux dans un cadre très joli.
Les plats sont excellents, tout comme les nombreuses mises en bouche & mignardises.
Le grand parking est très appréciable.
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