2024
Recommended
•
2024
Cosy restaurant offering traditional and modern cuisine with the chef's mastery of flavours and products.
It is always with a greedy and gourmet pleasure that we return in this "den" of the traditional and modern kitchen at the same time, and where we owe this mastery of the flavours and the products of the day to the talent of the chief and his brigade! Atmosphere and cosy setting with a land-sea menu, respecting the quality/price/freshness ratio... After a few "homemade" tapas, you will appreciate a monkfish with asparagus, prawn ravioli with cep infusion, a pig pluma, veal sweetbreads with morels. The same signature desserts. So, to your forks.
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Members' reviews on ZOKOAK
4.5/5
42 reviews
Value for money
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Una lastima...
La atención excelente y el espacio muy bonito.
Et chose rare le menu enfant qui est fait maison et où l’on sent le souhait de n’oublier personne!
Encore merci pour cet excellent moment!