2024
Recommended
•
2024
Restaurant with semi-covered terrace offering local cuisine with its products and generous dishes.
An entrance door that dates back to the dawn of time, the subtle balance between wood and stone that distinguishes the dining room, the semi-covered terrace that adds to the charm of the establishment, you're well out of time in this old Basque farmhouse. Then there's the setting and the cuisine, which sings the praises of the land, its produce and the generosity of its dishes. Monkfish, sea bream or hake, chipirons, rib of beef... a la plancha, the inevitable porcini and cod omelettes, stuffed piquillos and, on the dessert side, Antolin's homemade ice creams.
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Members' reviews on ARROENIA
4.8/5
33 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Très bon restaurant personnel adorable et repas de très bonne qualité
Visited in february 2024
Super endroit chaleureux cuisine excellente,service parfait et sympa.
Visited in february 2024
Acceuil chaleureux cuisine du pays txulet au barbec on est fan… la bâtisse est magnifique…
Visited in february 2024
Nous recommandons restaurant très bon et personnel très sympathique
Visited in december 2023
Ambiance au top ...gérante et serveuse très sympathique... suggestions du jour et carte excellente
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