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Restaurant with a warm welcome offering high quality dishes in La Flotte.
This grand retaise mansion leaves no traveler indifferent. It's now in the hands of Louis and Arthur, the former passionate about wine, the latter behind the stove. Both met at Coutanceau's and offer a menu geared towards what they love most: the ocean and its riches. It's just as much fun to sit on the large terrace, eager to enjoy the iodized atmosphere and the distinctive view over the harbor. The modern dining room is just as conducive to tasting seafood cooked with care.
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉCAILLER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit coup de cœur pour le baba au rhum, maison.
Ce restaurant référent depuis de nombreuses années est toujours un super endroit pour se délecter d’une cuisine régulièrement excellente.
Service impeccable et surtout mention spéciale à Nicolas, pour la qualité de son accueil et de ses conseils d’expert œnologiques.
On est très bien, là :-))