CONFISERIE CHOCOLATERIE VERDIER
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What a wonderful place the Verdier house is! As soon as you enter this chocolate factory, you will be captivated, almost bewitched, by the fruity scents emanating from the grapes macerated in the Jurançon before being covered with crunchy dark chocolate: the Golden Grape! The specialty of the house is the coffee. Verdier sublimates chocolate, giving it shapes, especially those of rugby, basketball and football balls. These small chocolates, dark or white, filled with 60% almond and hazelnut praline and lace pancakes are unbeatable and delicious. On the confectionery side, you will discover the excellent biquette droppings or the succulent itxalettte. Since 1945, three generations have succeeded one another to perfect chocolates and confectionery, always innovating and offering you the best of chocolate with each product. Visiting this place is a must in Béarn, you will know everything about the making of these true works of culinary art. To taste without going there it is also possible thanks to their online shop. The important thing is to taste their chocolates and confectionery, a pleasure without a name!
Confiserie Verdier is classified EPV, Entreprise du Patrimoine Vivant (Living Heritage Company). A label that crowns the efforts of the establishment that preserves quality, creativity and takes charge of the manufacturing of the product from the first to the last phase.
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