RESTAURANT AKOKA
Go there and contact
Quality restaurant offering Basque cuisine with local products in a relaxed atmosphere in the dining room or on the terrace.
Before or after a hike, it's the ideal place to recharge your batteries! You'll enjoy good food and local produce: chipirons, andouillette du Pays, talo basque - a traditional corn cake -, leg of lamb, axoa, charcuterie board from Maison Ospital, tasty Basque cakes - sold at the Hotel Arraya -, homemade gingerbread, crème brûlée made with sheep's milk... And an afternoon tea room for a sweet and savoury break. A warm, relaxed atmosphere around Lorentxa and Sébastien to enjoy their Basque specialties.
Further information
Opening time and information on RESTAURANT AKOKA
Open from early April to All Saints' Day for lunch, Sunday to Thursday inclusive, restaurant service until 2pm. Tearoom in the afternoon. Dishes: €12 to €16. Menu €23 + à la carte. Shaded terrace. Sale of homemade Basque cakes and local products in the Arraya hotel store and the Akoka boutique.
Owner's Message
Restaurant Akoka, in Sare in the Basque Country (64)
At lunch time, you can eat on the go delicious gourmet plates concocted by Lorentxa! Ask her to prepare you a taloa, a delicious corn cake accompanied by a local drink such as a good glass of cider or a local craft beer. And to finish, the famous Basque cake from Arraya, whose recipe Sebastien Fagoaga keeps secretly... To die for!
Sébastien and Lorentxa also have a store named in the Hotel Arraya, which offers local and regional products.
Members' reviews on RESTAURANT AKOKA
22 euros pour un menu vraiment basique, plats sans saveur. Chantilly pas faite maison. Gâteau basque sans plus. Talo cher et pas du tout garni.
Points positifs : serveurs avenants, frites faites maison.
Et j’oubliais… des prix très raisonnables.
Bref tout y est …je recommande sans hésitation !