2024

LES RÉCOLTES DU MONDE

Specialized grocery
4.6/5
8 reviews

This boutique of spices and aromatic plants, carefully selected by a herbalist's laboratory and blended by your hostess, offers over 150 spices. You'll find a blend for every dish you want to try. Savory, pepper, salt, paprika, garlic, shallot, sweet pepper, massalé, ginger... tickle your nose. You'll also find teas, herbal teas, coffees, fruits, spices and aromatics, jams, honey, arranged rums... A range of over 1000 products from the Basque Country and around the world, from nature to your plate!

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2024

GURMANTIA'K

Delicatessen

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.

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2024

BOUTIQUE PIERRE OTEIZA

Regional groceries

More than just a brand name: a veritable savoir-faire guaranteeing the salting traditions of the Basque Country. In this store, with hams hanging from the ceiling, you can taste the famous Kintoa PDO ham, made from Basque pork raised in Les Aldudes. You'll also be able to take advantage of expert advice and discover other products on the spot: sausages, chorizos with Espelette chilli pepper, preserves,axoa, as well as local farmhouse cheeses and the irresistible whole cooked white ham.

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2024

COMPTOIR COMMERCIAL DE NAVARRE

Regional groceries

This boutique offers a selection of the finest products from Navarre and Spain. You'll find some of the finest selections of products from the Basque Country: Espelette peppers, olives and capers, olive oil, canned vegetables, pochas beans, Navarrese asparagus, fish including the famous bonito (white tuna prepared in olive oil), anchovies, sardinillas, jams... Local know-how and craftsmanship are honored here.

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